Tony Gemignani — 11-time world pizza champion, owner of 16 restaurants, and founder of Tony Gemignani's International School of Pizza
A lot of Americans don’t realize that tuna is a main source of protein used in Italian cuisine. In Southern Italy, Sicilian and Trapani ingredients such as tomatoes, olives, olive oil, garlic and certain types of fish (including tuna), are important components of the local cuisine. Adding Genova – made with its high quality yellowfin, pure olive oil and just a touch of salt – brings an authentic Italian tradition into your restaurant.
The Italian/Pizza segments have the second-highest percentage of tuna mentioned on their menus, throughout the last 3 years, according to Technomics Menu Monitoring Data. Genova is easy to store, has a long shelf life and a perfect pack size for portion control, making it easy for operators to incorporate unique Italian inspired dishes to any menu.Get Genova On Your Menu
High-quality, dark & rich tuna, prized for its culinary qualities
Genova is for an operator who is seeking a high quality, great tasting product that can be sold at a premium!
Packed in pure olive oil, with no additives or preservatives
Genova 3oz and 5oz cans are perfect for portion control.
Ensuring our tuna supply is safe and sustainable
Genova is shelf stable for convenient and easy storage on the line or with dry goods.