Salads & Sandwiches

Asian Tuna and Cucumber Ribbon Salad

Tease those taste buds with the texture of crunchy carrot ribbons. Easily made with your trusty vegetable peeler, these thin wisps of carrots and cucumbers adding intrigue and color to your table.

Total Time 4 Servings
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
3 5 5 0


  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sea salt
  • 2 medium English cucumbers
  • 2 large carrots, peeled
  • 1 red bell pepper, thinly sliced
  • 6 green onions, thinly sliced
  • 2 teaspoons black or white sesame seeds


  1. Drain oil into a small bowl. Add vinegar, sesame oil and salt. Whisk to combine.
  2. Using a vegetable peeler, cut cucumbers and carrots into long strips. Place in a medium bowl. Add tuna, bell pepper and green onions. Drizzle with oil mixture. Sprinkle with sesame seeds and toss to combine.
  3. Serve immediately or cover and chill for up to 4 hours.