Salads & Sandwiches

Curried Tuna-Stuffed Tomatoes with Endive

This dish is a wonderfully complex flavor explosion: curry, Genova tuna and golden raisins. It’s the perfect dish to spice up your day. Endive out of season? Substitute frisee or baby arugula.

Total Time
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
3 5 5 0


  • 1 tablespoon mayonnaise
  • 1/2 teaspoon curry powder
  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • 1 clove garlic, minced
  • 1/4 cup celery, minced
  • 1/4 cup golden raisins
  • 2 tablespoons fresh chives, minced
  • Sea salt and freshly ground black pepper to taste
  • 4 medium tomatoes, top third cut off
  • 1 head endive, leaves separated


  1. Place mayonnaise and curry powder in a small bowl, stirring until curry powder is completely incorporated. Add tuna, garlic, celery, raisins and chives, stirring to combine. Season with salt and pepper.
  2. Scoop seeds and flesh from inside tomatoes and discard.
  3. Arrange endive leaves on salad plates. Spoon tuna mixture into tomatoes and place 2 halves on each plate. Serve immediately.