Salads & Sandwiches

Japanese Coleslaw

Turn up the excitement with a taste of the exotic. The crunch, kick and tangy goodness of this Japanese slaw will please many. Double, triple or quadruple the recipe for parties and make it the night before.

Total Time 4-6 Servings
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
3 5 5 0


  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • 1 tablespoon horseradish, more or less to taste
  • 1/4 cup low fat Greek yogurt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1 (16 ounce) package shredded coleslaw mix
  • 8 green onions, thinly sliced
  • 1 teaspoon black sesame seeds


  1. Drain tuna and place oil in a large bowl. Add horseradish, yogurt, pepper and salt, stirring to combine. Add coleslaw and green onions, tossing to combine.
  2. Gently mix in tuna and sesame seeds. Serve immediately or cover and chill for up to 1 day before serving.