Tuna Crostini

Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it’s the perfect appetizer for any gathering. Purchase pre-made crostini for extreme ease and convenience.

Total Time 4-6 Servings
5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
3 5 5 0


  • 1 (5 ounce) can Genova Tuna in Olive Oil
  • 1 French baguette, thinly sliced
  • Sea salt and freshly ground black pepper
  • 3 tablespoons lemon juice
  • 4 Roma tomatoes, finely diced
  • 1 tablespoon roasted garlic, minced
  • 1/2 cup fresh basil, chopped


  1. Preheat oven to 325 degrees F.
  2. Drain tuna and place oil in a small bowl.
  3. Place baguette slices on a baking sheet and brush with oil on both sides. Sprinkle lightly with salt and pepper. Bake until crisp and golden, about 10 minutes. Remove from heat and let cool.
  4. Place tuna in a small bowl. Add lemon juice, tomatoes, garlic and half the basil, stirring to combine. Season with salt and pepper.
  5. Place tuna mixture on toast and garnish with remaining basil before serving.