Salads & Sandwiches

Tuna, Feta and Avocado Salad

Tantalize taste buds with the lively zing of feta cheese paired well with flavorful Genova, then round it out with buttery avocado and that quaint seaside café comes alive once again. No shallots? Red onions stand in quite nicely.

Total Time 4 Servings
5 5 0

Absolutely adore the yellowfin tuna with olive oil. I can eat it straight without adding any extras, it also is extremely healthy! I never knew I could LOVE tuna, especially without mayo!

5 5 0

I just tried Genova tuna in oil for the first time. I have to say it is some of the freshest tasting tuna I have tried. I am hooked! #GenovaSeafood

San Antonio, Texas
5 5 0

Wow!! First time buyer, and I’ll never go back to other company. Light, flaky and moist yet flavorful. Albacore Tuna with Olive Oil is delicious. Genova is my new brand in seafood.

Utica, New York
3 5 5 0


  • 2 (5 ounce) cans Genova Tuna in Olive Oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon herbs de provence
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons shallots, minced
  • 4 ounces feta cheese, diced
  • 2 ripe avocados, peeled, pitted and chopped
  • 1 small head radicchio, leaves separated
  • 1 lemon, cut into wedges


  1. Drain tuna and place oil in a medium bowl. Add mustard, herbs de provence, vinegar and shallots, whisking to combine.
  2. Add tuna, feta and avocados to bowl, tossing gently to combine.
  3. Spoon over radicchio leaves and serve with lemon wedges for squeezing.